German Lenzer cake

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Ingredients :-
Butter-625gm
Sugar-625gm
Eggs-7nos
Cinnamon powder - 35gm
Flour-300gm
Almound powder-250gm
Waste Vanilla sponge-750gm
Vanilla powder - 10gm
Cranberry filling - 250gm




Method :-
1.First melt the butter and add sugar mix well.


2.Then add  egg and vanilla powder mix well

3.Then add Cinnamon powder, flour and almound powder mix well.

4.Then finally add the waste vanilla sponge and Remove the batter from the Mixing meachine

5.Take a baking ring put the batter at the base and apply Cranberry filling. Make 2 layers. After that take a piping bag use plain nozzle and make cross type piping as shown in the picture. 

6.Bake at 150c for 25min.

Enjoy!!!!🎂🎂🎂🎂🎂🎂🎂

Dear Friends kindly share my Recipes to your friends and Relatives. THANKYOU ALL. 




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