Cocount Bounty

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Ingredients :-
Cooking cream - 1litre
Sugar-600gm
Liquid Glucose - 600gm
Cocount powder - 1kg 500

For Ganache:-
Fresh cream - 500ml
Dark chocolate coverture  chips- 500gm
Milk compound chocolate chips - 500gm
Butter - 100gm

Method :-
1.First make ganache Take a big bowl pour fresh cream start to boil . After boil add the two kinds of chocolate mix well by useing wooden spoon after chocolate melt add butter mix well and keep it seperate

2.Then take a another bowl pour the glucose in slow fire. After gulcose melt add the cooking cream and sugar mix well until sugar melt. 

3.Finally add the Cocount powder along with gulcose and mix well by useing hand. 

4.Then take a tray and put the Cocount mixture and spread on  it in same level.

5.After that keep it in refrigerator for 1 hour.

6.After set well remove from refrigerator and pour the ganache at the top and keep in Freezer until its set. 

7.once its set remove from  the tray. And cut into cubes and serve. 

Enjoy!!!


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