FLOATING ISLANDS

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Floating Islands:-

For custard:-
Milk 60ml
Vanilla pod1
Egg yolk 3
Castor sugar 150

For meringue:-
Egg white 6
Castar sugar 120gm

For poaching Liquid:-
Milk 500 ml
Water 500 ml
Castar sugar 2 tsp

For the caramel:-
Granulated sugar 100 gm

Method:-
1.pour milk in pan pour vanilla heat gently mix
2.Mean while beat the egg yolk and sugar together in a bowl
3.slowly pour the hot milk into the egg yolk whisking as you do
4.pour the custard back into the pan and cook stirring constantly over a low heat until it is thick enough to coat the back of a spoon about 6 to 8 minutes
5.Remove from the heat
6.For the poaching liquid pour the milk and water into saute pan and add the sugar and bring to simmer. Stirring to help dissolves the sugar
7.Make a mean while to make meringue make caramel syrup for finishing. Then pour the warm custard into serving bowl and sit the meringue in each portion after caramel get ready drizzle it over the meringue serve at once...


Enjoy!!!!!



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