Mirror glaze Recipes

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Mirror glaze Recipe:-
Ingredients :-
20g Gelatin Powder (200 Bloom)120g Water (For the Gelatin)280g Liquid Glucose300g Sugar150g Water200g Sweetened Condensed Milk300g White Chocolate,Food colouring of Your Choice

Methods:-
Add your gelatin and water to a bowl and stir to combine. Set to one side.Boil the sugar, water, and glucose until it hits 103C. Once it has, take it off the heat, and whisk in the gelatin. Once combined, add the condensed milk and whisk again.Pour this mixture over a heat proof bowl which has your white chocolate in it (chopped up nice and small) and stir until everything is melted and incorporated.Add this mixture to a jug along with your food colouring. Blend for about 1-2m very gently, not moving the stick blender otherwise this will create air bubbles. Leave to cool, stirring occasionally to prevent a skin and pour over your cake at 28-30C.

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