Gatteau wallnut

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Ingredients :-
Butter - 1kg100gm
Sugar-1kg 200gm
Eggs-21
Flour-600gm
Wallnut-400gm
Whole almound-200gm
Hazelnut paste - 300gm




Method :-
1.First mix butter and sugar in the mixing bowl. Mix well until get creamy consistency
2.Then add egg, pressed walnut and almound  mix well for 15 min in the medium speed
3.After that add the hazelnut paste and mix together and finally add flour. 
4.Take a baking tray greese with butter and pour the mixture and bake at 150c for 20 min 
5.serve cold

Enjoy!!! 


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