Sansabastin cheese cake

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Ingredients:-
Cream cheese 1kg 
Sugar 175gm
Eggs 7nos
Flour 36gm
Heavy cream 484gm
Vanilla 5gm

Method of preparation :-
1.First mix cream cheese and sugar in the mixer bowl
2.Then add the eggs mix vanilla powder
3.Mix the flour and heavy cream separately and mix with the cheese mix well 
4.set the cheese cake ring fix the butter paper and pour the mixture. 
5.Bake at 220c for 45 min
6.after bake make it cool for 2 hours and garnished with blueberry and raspberry fruits with Icing sugar dusting and serve cold

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