German cheese cake

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German cheese cake:-

Ingredients:-
Cream cheese-1kg
Icing sugar-400gm
Egg 15pieces
Flour 160grams
Egg white 7nos
Sugar 150 gm
Digestive biscuit 100 gm
Butter 50 gms

 Method:-
1.Mix cheese with Icing sugar then add the egg mix well until cheese get soft in texture
2.After that add flour mix with the mixture keep seperate
3.Then mix egg white with sugar make meringue texture then mix with the cream cheese mixture and mix well 
4.Take a baking ring covered with aluminum foil. 
5.Take the digestive biscuit make it powder and mix with butter and apply in the baking ring and keep in refrigerator for 15 min  until base set. 
6.Finally pour the mixture in the ring bake at 200 c for 45 min  double boiling method. 
7.After bake well remove from the oven make it cool for an hour
8.Then make plating and garnished with some berries and serve cold... 



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