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Chocolate cream horns:-
Ingredients :-
Butter-160gm
Water-75gm
Salt-1gm
Flour150gm
Custardpowder-40gm
Whipping cream - 1litre
Dark chocolate (melted) - 500gm
Milk chocolate (melted) - 250gm

Method:-
1.First flour with butter and salt and water make dough keep in refrigerator for 1 hours.
2.After make sheet in the machine make 6 book folding same like puff dough
3.Make role in cone mould and bake at 200c for 25min
4.After cone gets cold mix custard with whipping cream and mix both chocolates with custard mix well and make filling in the cone and Serve..


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