Chocolate and Fig Panforte

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Ingredients :-
Darkchocolate - 100gm
Caster sugar - 150gm
Honey - 400gm
Dried fig - 250gm
Chopped Blanched almounds - 200gm
Flour - 160gm
Cocoa powder-4Tsp
Cinnamon powder - 1tsp

Method :-
1.Take a 8 inch  cake tray dust the flour.

2.Melt the chocolate in a bowl over a saucepan of simmering water, when melt set aside in a separate sauce pan heat the Caster sugar and honey for 10 min until the sugar has dissolved.

3.Next take a big mixing bowl mix almounds & figs then add flour, Cocoa powder and cinnamon. 

4.Then pour the melted chocolate in the dry mixture followed by the honey and sugar mixture. Mix the all ingredients are well combined

5.Transfer the mixture into the cake tray use a spatula covered with little oil bake at 180c for 25 min


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