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CARRIBEAN RED VELVET CAKE :-
RECIPE:-
BAKE MAKE SPONGE MIX - 1KG
WATER - 100GM
EGG-15 NOS
CREAM CHEESE - 1KG 400GM
ICING SUGAR - 400 GM
WHIPPING CREAM-1LIT
CONDENSED MILK - 600GM
RED COLOUR LIQUID - 150ML
STRAWBERRY GLAZE-300GM

METHOD:-
1.MAKE RED VELVET SPONGE USEING BAKEMATE MIX BY ADDING RED COLOUR
LIQUID MIX WELL BAKE AT 150C FOR 15 MIN
2.MIX CREAM CHEESE WITH ICING SUGAR, AND ADD WHIPPING CREAM MIX WELL AND ADD CONDENSED MILK
3.FINALLY APPLY CREAM CHEESE MIX IN THE 3 LAYER SPONGE. MAKE PROPER ICING AND KEEP IN REFREGIRATOR FOR 3 HOUR AFTER MAKE THAT MAKE IT SLICE AND SERVE COOL

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