Australian Chocolate Mousse

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Australian Chocolate mousse:-
Ingredients:-
Whipping cream - 1litre
Custard powder - 25gm
Cocoa powder-10gm
Milk chocolate coverture-400gm (melted)
Cinnamon powder-5gm
Gelatin-25gm
Lady finger Biscuits - 2pieces
Mint for Garnish

Method:-
1.whisk the cream and add custard  mix for 10 minutes
2. Then add milk chocolate, Cinnamon powder and Cocoa powder mix with cream.
3.Finally add gelatin mix with water
4.pour in glass, Garnish with Lady finger biscuit and mint leaves and serve


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