Muhalabiya

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 Milk -1litre

Sugar-200gm

Rose water-20ml

Corn flour -80gm

Pistachio powder -For garnish

 Rose buds as required


Method;-

1.Boil the milk and sugar until it's boil then add rose water

2.After milk get boil pour slowly corn flour mix water and whisk gently

3.Then four in the glass keep in refrigerator for 45 min

4.After it's get cool granish with pistachio powder and rose buds serve cold


Enjoy!!!! 

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