Head Chef Recipes

Ingredients :- Butter - 1kg100gm Sugar-1kg 200gm Eggs-21 Flour-600gm Wallnut-400gm Whole almound-200gm Hazelnut paste - 300gm Method :- 1.First mix butter and sugar in the mixing bowl. Mix well until get creamy consistency 2.Then add egg, pressed walnut and almound  mix well for 15 min in the medium speed 3.After that add the hazelnut paste and mix together and finally add flour.  4.Take a baking tray greese with butter and pour the mixture and bake at 150c for 20 min  5.serve cold Enjoy!!! 

Ingredients:- Butter-1kg Icingsugar-500gm Eggs-3nos Vanilla-10gm Flour-1kg200gm Mango puree-150ml Yellow food colour-5gm Oats meal-600gm Method:- 1.Take a  Butter and Icing sugar in a mixing bowl mix at medium speed and add egg& vanilla mix well until butter get creamy consistency  2.Add the oatmeal and Mango puree with yellow colour mix well after that bind with a flour  3.Finally Take a baking tray apply butter sheet make plain nozzle pipeing and bake at 165c for 16min Enjoy!!!!

Ingredients :- Butter-625gm Sugar-625gm Eggs-7nos Cinnamon powder - 35gm Flour-300gm Almound powder-250gm Waste Vanilla sponge-750gm Vanilla powder - 10gm Cranberry filling - 250gm Method :- 1.First melt the butter and add sugar mix well. 2.Then add  egg and vanilla powder mix well 3.Then add Cinnamon powder, flour and almound powder mix well. 4.Then finally add the waste vanilla sponge and Remove the batter from the Mixing meachine 5.Take a baking ring put the batter at the base and apply Cranberry filling. Make 2 layers. After that take a piping bag use plain nozzle and make cross type piping as shown in the picture.  6.Bake at 150c for 25min. Enjoy!!!!🎂🎂🎂🎂🎂🎂🎂 Dear Friends kindly share my Recipes to your friends and Relatives. THANKYOU ALL.