YUMMY VANILA ICECREAM

-
YUMMY VANILA ICE CREAM

  • Vanilla Essence 1 teaspoon

  • Milk 4 tablespoons

  • Cornflour/ corn starch 1 tablespoon

  • Milk 2 1/2 cups

  • Fresh cream 1/2 cup

Nutrition Info

Calories : 821

Carbohydrates : 84.2

Protein : 18.6

Fat : 45.7

Method

Step 1

Mix cornflour in quarter cup of milk. Boil the remaining milk in a non-stick pan. Add sugar and the cornflour mixture and simmer for four to five minutes. Set aside to cool.

Step 2

Add fresh cream and vanilla essence and mix well. Pour it in a shallow container. Cover and freeze till almost set. Divide the mixture into two portions and blend each portion separately in a blender till smooth.

Step 3

Transfer each of the two portions into the shallow container. Cover and freeze till firm. Scoop and serve.

Comments

Post a Comment

Popular posts from this blog

Blueberry cream coffee cake

-
Image
Ingredients:- Butter-1kg Icing sugar-1kg Eggs-20nos Vanilla powder-10gm Nestle coffee powder-350gm Bakels Blueberry filling - 270gm Flour - 1kg Baking powder-25gm METHOD :- 1.First mix butter and sugar in the mixing bowl until butter get soft 2.Then add eggs along with vanilla essence 3.After add coffee powder and mix  for 15 min in low speed then add the Blueberry fillings 4.Finally add  flour mix with baking powder mix all ingredients in medium speed for 15 min  5.Take a  nonstick  baking mould apply butter and pour the mixture. Bake at 160c for 25 min. Enjoy!!!!  Dear viewers kindly follow my blog and keep supporting me. Share to your friends too thank you all
Read more

Mango cookies

-
Image
Ingredients:- Butter-1kg Icingsugar-500gm Eggs-3nos Vanilla-10gm Flour-1kg200gm Mango puree-150ml Yellow food colour-5gm Oats meal-600gm Method:- 1.Take a  Butter and Icing sugar in a mixing bowl mix at medium speed and add egg& vanilla mix well until butter get creamy consistency  2.Add the oatmeal and Mango puree with yellow colour mix well after that bind with a flour  3.Finally Take a baking tray apply butter sheet make plain nozzle pipeing and bake at 165c for 16min Enjoy!!!!
Read more

Raspberry Eton mess

-
Image
Raspberry Eton mess :-  Whipping cream 1 litre Cream cheese 350 gm Icing sugar 500 gm Raspberry puree 170ml For Meringue dots:- Egg white 4piece Sugar 200 gm  Vanilla 5 gm For garnish:- Fresh Raspberry as required Mind leaves  METHOD OF PREPARATION:- 1.First Beat the Whipping cream gently then add cream cheese until mix well  and add the Icing sugar mix well then place in the chiller 2.Take a mixing bowl drop the egg white with sugar and vanilla  beat well for 15 min until sugar dissolve.until get Tight Meringue texture 3.Take a baking tray place the silicon mat pipe the Meringue by using small size nozzle.Make round shape Meringue dots. Bake at 120 c for 55 min. After bake well keep it cool for 45 min 4.Take a Glass Bowl pipe the cream cheese cream at the layer and pour some Raspberry puree and put some Meringue dots and some fresh Raspberry. Like this method u can make three layers. At the top u use some Meringue dots and fresh rashberey With mint make nice ga...
Read more