Head Chef Recipes

  ITALIAN APPLE CAKE:- INGREDIENTS:- YOUGURT-500GM OIL-400GM SUGAR-500GM FLOUR -500GM BAKING POWDER-30GM EGGS-17NOS APPLE🍎-16NOS METHOD:- 1.TAKE A BIG MIXING BOWL FIRST MIX YOUGURT, OIL AND SUGAR. THEN ADD EGGS 2.THEN ADD BAKING POWDER ALONG WITH FLOUR.  3.FINALLY ADD THE APPLE ALONG WITH THE MIXTURE 4.BAKE AT 150 C FOR 25MIN 5.SERVE HOT. 

 Milk -1litre Sugar-200gm Rose water-20ml Corn flour -80gm Pistachio powder -For garnish  Rose buds as required Method;- 1.Boil the milk and sugar until it's boil then add rose water 2.After milk get boil pour slowly corn flour mix water and whisk gently 3.Then four in the glass keep in refrigerator for 45 min 4.After it's get cool granish with pistachio powder and rose buds serve cold Enjoy!!!!